Social Concerns

INTERNATIONAL DAY
OF AWARENESS ON FOOD LOSS AND WASTE REDUCTION

SEPTEMBER 29

Stop food loss and waste. For the people. For the Planet.

In a world where one in eleven people goes hungry while tons of food are lost or wasted every day, it is time to end this troubling paradox. Reducing food loss and waste is critical, especially with a growing global population.

Globally, around 13.2 percent of food produced is lost between harvest and retail, while an estimated 19 percent of total global food production is wasted in households, in the food service and in retail all together

Now is the time for everyone – from producers to businesses, supply chain to consumers, governments and researchers – to take urgent action to expand and strengthen efforts both individually and collectively, to reduce food loss and waste towards ensuring a food secure world – now and in the future.

Why is it important to reduce food loss and waste?

Food loss and waste undermine the sustainability of our food systems. When food is lost or wasted, all the resources that were used to produce this food - including water, land, energy, labour and capital - go to waste. In addition, the disposal of food loss and waste in landfills, leads to greenhouse gas emissions, contributing to climate change. Food loss and waste can also negatively impact food security and food availability, and contribute to increasing the cost of food.

Our food systems cannot be resilient if they are not sustainable, hence the need to focus on the adoption of integrated approaches designed to reduce food loss and waste. Actions are required globally and locally to maximise the use of the food we produce. The introduction of technologies, innovative solutions (including e-commerce platforms for marketing, retractable mobile food processing systems), new ways of working and good practices to manage food quality and reduce food loss and waste are key to implementing this transformative change.

With five years left to reach the target 12.3 of Sustainable Development Goal 12 (Responsible consumption and production), there is an urgent need to accelerate action to reduce food loss and waste.

For more information go to -- https://www.un.org/en/observances/end-food-waste-day/